The Big Dreams Family Dinner
Starters:
Miniature Game Pie with pickled cabbage
Queenie Scallop, crab, seaweed, celeriac, apple, cumcumber & bacon
Main Course:
To share: 60 day aged Rib eye steak chosen by Thomas from the fridge with recommendation of the chef, cooked medium rare with peppercorn sauce, triple cooked chunky chips and tenderstem broccoli
Kids: Half a portion of yummy Roast Dinner, belly pork and wood fired Chicken Crown
Desserts:
Orange Souffle & Chocolate tart with ice cream – unbelievable! So much so I didn’t get time to take a photo!
The meal gets a 5* rating from us, food, service & atmosphere was excellent!